The Wynn Las Vegas

March 10-12, 2026, Expo Hall: March 10-12
Prosper - The Marketplace Seller Event

Grow, Connect, and Learn with the Global Marketplace Community

Attend
Tech of House is here to help you find tech-focused solutions to some of your toughest challenges as a restaurant operator. How do we do that? We help you stay up-to-date on industry trends and best practices by providing category guides across a variety of areas, including POS systems, website builders, labor management tools, and more. We also have cultivated a marketplace of third-party vendors, all of which are fully vetted beforehand by all of our industry experts. You can compare vendors, understand how they benefit your business, research features, and then take advantage of exclusive discounts and pricing as a back of house user. And when you need more hands-on assistance, you can book a consultation with one of our experts, veteran restaurant industry pros who are well-versed in hospitality technology solutions. Our experts will be your sounding board. Have you ever considered setting up implementation with recipe management and inventory management? Help you improve your work-life balance. I don't blame you. Having more flexibility over your schedule is important, and I can already think of three great ways to get you there. Find ways for you to stop wasting money on unnecessary fees. Yeah, everyone wants to cut costs. Let's look into some ways we can do it. Access answers when you need them. Sounds like you need help with your labor costs. I have a solution that could actually work for that. And give you peace of mind that you're choosing the right solution for your business. I took a further look into that COS system we just talked about. It's got a lot of great things, but there's a few things I want you to consider and think about moving forward. With one-on-one consultations and detailed research reports sent to your inbox, there's no need for you to bear the burden of restaurant management alone. Whether you want to learn more about the different restaurant technology options, access exclusive offers, or talk to an expert, Back of House is here to help you unlock next-level success. Wynn Exterior Day Time
Exhibit

PROSPER BY THE NUMBERS

3

Expo Hall Days

1,200+

Sellers Eager to Grow

170+

Service and Solution Providers

20+

Curated Education Sessions

Get To Know Prosper

THE EXPO HALL

Connect with exhibitors and sellers all in one place.

THE WYNN

Stay where you Prosper. The best hotel available now.

EDUCATIONAL SESSIONS

Learn from experts and speakers who are outperforming the competition and want to help you do the same.

ADVISORY COUNCIL

Meeet the group of sellers, experts and brands behind the marketplace event, that’s moving the industry forward.

Reviews From Prosperers Like You

We’ve been super busy with a lot of traffic. The leads compared to last year have been higher quality with more experienced sellers.

Mary Walls
Share It Studio

Prosper Show has been awesome and we have connected with a lot of people.

Nicholas Christie
Amazon Ships in Sustainable Packaging

Prosper has been pretty good overall. It’s good to connect and hear about what people are looking for and to hear about their struggles. It’s a really great event for sellers to fill the gaps in the operations. There are more sellers here than there were two years ago, which is great. The show has also moved beyond Amazon to include Walmart, Tik Tok Shop, and more.

Kyle Abrahamzon + Tia Michela
Ad Advance

The Prosper Show was everything I expected and more. As an Agency that’s new to the Ecommerce world it was extremely educational information. On top of the information the connections and conversations with other companies/agency were amazing. Prosper Show will absolutely be a yearly thing moving forward!

James Barber

Prosper Show has been great. This is our fourth time here and we are seeing existing clients, new sellers, and new vendors. It’s great to see what’s happening in the market because this industry is always evolving. The show seems busier compared to last year and the floor plan is better. It feels busy, packed, with good foot traffic. Lunch was good.

Kevin McInerney and Shauna Pannone
Channel Engine