The Wynn Las Vegas

March 10-12, 2026, Expo Hall: March 10-12
Prosper - The Marketplace Seller Event

Grow, Connect, and Learn with the Global Marketplace Community

Attend
Tech of House is here to help you find tech-focused solutions to some of your toughest challenges as a restaurant operator. How do we do that? We help you stay up-to-date on industry trends and best practices by providing category guides across a variety of areas, including POS systems, website builders, labor management tools, and more. We also have cultivated a marketplace of third-party vendors, all of which are fully vetted beforehand by all of our industry experts. You can compare vendors, understand how they benefit your business, research features, and then take advantage of exclusive discounts and pricing as a back of house user. And when you need more hands-on assistance, you can book a consultation with one of our experts, veteran restaurant industry pros who are well-versed in hospitality technology solutions. Our experts will be your sounding board. Have you ever considered setting up implementation with recipe management and inventory management? Help you improve your work-life balance. I don't blame you. Having more flexibility over your schedule is important, and I can already think of three great ways to get you there. Find ways for you to stop wasting money on unnecessary fees. Yeah, everyone wants to cut costs. Let's look into some ways we can do it. Access answers when you need them. Sounds like you need help with your labor costs. I have a solution that could actually work for that. And give you peace of mind that you're choosing the right solution for your business. I took a further look into that COS system we just talked about. It's got a lot of great things, but there's a few things I want you to consider and think about moving forward. With one-on-one consultations and detailed research reports sent to your inbox, there's no need for you to bear the burden of restaurant management alone. Whether you want to learn more about the different restaurant technology options, access exclusive offers, or talk to an expert, Back of House is here to help you unlock next-level success. Wynn Exterior Day Time
Exhibit

PROSPER BY THE NUMBERS

3

Expo Hall Days

1,200+

Sellers Eager to Grow

170+

Service and Solution Providers

20+

Curated Education Sessions

Get To Know Prosper

THE EXPO HALL

Connect with exhibitors and sellers all in one place.

THE WYNN

Stay where you Prosper. The best hotel available now.

EDUCATIONAL SESSIONS

Learn from experts and speakers who are outperforming the competition and want to help you do the same.

ADVISORY COUNCIL

Meeet the group of sellers, experts and brands behind the marketplace event, that’s moving the industry forward.

Reviews From Prosperers Like You

The second the hall opened our booth was packed. We are up to 200 qualified leads, and we would have been happy with 100. We are already sending out contracts. Prosper Show 2024 is a smashing success and we can’t wait to come back next year to Las Vegas.

Ari Gemza and Greg Potts
Levanta

This year’s Prosper Show is better than last year. We’re seeing different sellers and they are happier than last year.

Palin Zeynep
ForceGet

We are back as an exhibitor. We took a five-year break and it’s been a pretty successful show with many prospects. There’s been good quality content for sessions and the foot traffic here is engaged and serious. It would be nice to have sessions closer to the exhibit hall to make it even more convenient. You need a more distinctive color coding on the badges to quickly identify people. The show was also stingy with the coffee.

Gokhan Erkavun
Store Automator

Prosper Show has been great. The sellers are more advanced and savvy. Attendees are filled with good questions and we are getting high quality leads. People are looking for ways to manage funds after selling.

Ani Okkasian
Amazon Payments + Amazon Seller Wallet

Prosper Show has been great. This is our fourth time here and we are seeing existing clients, new sellers, and new vendors. It’s great to see what’s happening in the market because this industry is always evolving. The show seems busier compared to last year and the floor plan is better. It feels busy, packed, with good foot traffic. Lunch was good.

Kevin McInerney and Shauna Pannone
Channel Engine